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Back-Handed Hopliment

226 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aric Nelson
Calories: 226 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday November 18th 2016
16.7 °P
3.5 °P
7.2%
100.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Victory1 lb Victory 34 28 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.8 3.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.69 3.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 45 min 14.98 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 210 °F 45 min 22.47 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 176 °F 40 min 19.02 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 176 °F 40 min 12.88 13.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 6.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 13.3%
15 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 14 30 26 55
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TD2G06K
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.16 16.6  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Back-Handed Hopliment" American IPA beer recipe by Aric Nelson. All Grain, ABV 7.19%, IBU 100.85, SRM 7.14, Fermentables: (Pale 2-Row, Victory, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Simcoe, Amarillo)
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  • Last Updated: 2017-03-11 21:40 UTC