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Big Red IPA (#1)

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: E. Jubeck
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday November 17th 2016
1.066
1.017
6.53%
57.95
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 78.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 9.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 1.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.3%
30.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 17 Boil 60 min 50.63 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 Boil 10 min 6.48 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 1 min 0.85 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 Dry Hop 14 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 14 days 16.7%
6 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
19 gallons of RO water

3/4 tsp Acid Blend
2 tsp Calcium Choloride
1 Campden Tablet
Mash Chemistry and Brewing Water Calculator
 
Notes

First recipe on my new system (20 gallon Blichmann BrewEasy

Didn't add dark grains until last 15 minutes of mash

Split into 2 6 gallon fermentors -

  • 1 yeast WYEAST 1056
  • 1 yeast SO-5

    Primary 36 days, secondary 14 days.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-17 17:26 UTC
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