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Rye IPA

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Saturday November 12th 2016
1.048
1.012
4.73%
56.53
6.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 83.3%
1 lb American - Rye1 lb Rye 38 3.5 11.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.5 First Wort 0 min 36.04 26.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.4 Boil 50 min 12.1 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.1 Aroma 5 min 4.54 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Aroma 2 min 3.85 26.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 26.7%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 155 °F 75 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

11/25/16 - mashed for 80mins, 160 to 154. Sparged and FWH with the bravo. 68 pitch .048 whirfloc and yeast nutrient.

12/6 - FG .010 fpr 4.99% tastes bitter and interesting.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-07 00:08 UTC
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