Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday November 12th 2016
1.048
1.012
4.7%
56.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 83.3%
1 lb American - Rye1 lb Rye 38 3.5 11.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.5 First Wort 0 min 36.04 26.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.4 Boil 50 min 12.1 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.1 Aroma 5 min 4.54 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Aroma 2 min 3.85 26.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 26.7%
3.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 7.85 31.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 5.75 23  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
 
Notes

11/25/16 - mashed for 80mins, 160 to 154. Sparged and FWH with the bravo. 68 pitch .048 whirfloc and yeast nutrient.

12/6 - FG .010 fpr 4.99% tastes bitter and interesting.

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  • Last Updated: 2016-12-07 00:08 UTC