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Chocolate Stout

251 calories 33.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created Saturday November 12th 2016
1.074
1.029
5.99%
30.52
35.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
102 oz American - Pilsner102 oz Pilsner 37 1.8 47.9%
37 oz American - Munich - Light 10L37 oz Munich - Light 10L 33 10 17.4%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 10.3%
22 oz Lactose (Milk Sugar)22 oz Lactose (Milk Sugar) 41 1 10.3%
10 oz American - Dark Chocolate10 oz Dark Chocolate 29 420 4.7%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.7%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 4.7%
13.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 15 Boil 60 min 30.52 100%
0.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Stout, ABV 5.99%, IBU 30.52, SRM 35.35, Fermentables: (Pilsner, Munich - Light 10L, Flaked Oats, Lactose (Milk Sugar), Dark Chocolate, Roasted Barley, Honey Malt) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-12 15:45 UTC
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