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Bad back vanilla bourbon stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: broomer
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Sunday November 6th 2016

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

50.2

SRM (daniels):

32.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.42 kg	United Kingdom - Maris Otter Pale6.42 kg Maris Otter Pale	38	3.75	82%
0.51 kg	Flaked Oats0.51 kg Flaked Oats	33	2.2	6.5%
386.36 g	German - Carafa III386.36 g Carafa III	32	535	4.9%
257.95 g	United Kingdom - Crystal 90L257.95 g Crystal 90L	33	90	3.3%
257.95 g	United Kingdom - Chocolate257.95 g Chocolate	34	425	3.3%
7,832.26 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops	Leaf/Whole	14	Boil	60 min	35.55	65.1%
15 g	Nugget15 g Nugget Hops	Leaf/Whole	14	Boil	30 min	14.64	34.9%
43 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43 g	Nugget (Leaf/Whole) 43 g Nugget (Leaf/Whole) Hops		50.19	100%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	irish moss	Fining	Boil	15 min.
200 ml	bourbon	Flavor	Secondary	--
2 each	vanilla pods	Flavor	Secondary	--

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	20	80	50	90
2g gypsum 2g epsom .5g table salt 4.5g calcium chloride 6g chalk 2g baking soda 200 g acid malt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,082

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Brews

Public: Yup, Shared
Last Updated: 2016-11-07 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bad back vanilla bourbon stout

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