Bad back vanilla bourbon stout
226 calories
23.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Nugget28 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
35.55 |
65.1% |
15 g |
Nugget15 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
30 min |
14.64 |
34.9% |
43 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
43 g |
Nugget (Leaf/Whole) 43 g Nugget (Leaf/Whole) Hops |
|
50.19 |
100% |
43 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Fining |
Boil |
15 min. |
200 ml |
bourbon
|
|
Flavor |
Secondary |
-- |
2 each |
vanilla pods
|
|
Flavor |
Secondary |
-- |
"Bad back vanilla bourbon stout" Foreign Extra Stout beer recipe by broomer. All Grain, ABV 7.01%, IBU 50.18, SRM 32.75, Fermentables: (Maris Otter Pale, Flaked Oats, Carafa III, Crystal 90L, Chocolate) Hops: (Nugget) Other: (irish moss, bourbon, vanilla pods)
View Count: 896
Brew Count: 1
Last Updated: 2016-11-07 13:53 UTC