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English Brown Ale

155 calories 16.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 45% (brew house)
Source: BB+
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Sunday October 30th 2016
1.047
1.012
4.71%
15.17
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 37.2%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 22.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 16.9%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.2%
4 oz American - Chocolate4 oz Chocolate 29 350 2.8%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 5.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
7 oz Maple Syrup7 oz Maple Syrup 30 35 4.9%
8.86 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 11.3 61.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 25 min 3.88 38.5%
1.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 qt Fly Sparge 155 °F 30 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: BB+, Method: Partial Mash, Style: British Brown Ale, ABV 4.71%, IBU 15.17, SRM 19.9, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, Wheat Malt, Honey Malt, Maple Syrup) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-31 15:02 UTC
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