Strong & Stable Beer Recipe | BIAB Strong Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Strong & Stable

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Source: skyblue67
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
URL: http://boringbrownbeer.blogspot.co.uk/2017/06/brewday-09062017-strong-bitter.html
Created: Friday October 28th 2016
1.050
1.010
5.1%
35.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 93.6%
140 g German - Carapils140 g Carapils 35 1.3 3%
150 g United Kingdom - Crystal 70L150 g Crystal 70L 34 70 3.2%
12 g United Kingdom - Chocolate12 g Chocolate 34 425 0.3%
4,702 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.2 Boil 60 min 17.44 31.4%
20 g Cluster20 g Cluster Hops Leaf/Whole 8.2 Boil 15 min 8.87 12.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 4.6 Boil 15 min 4.98 12.6%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.2 Boil 15 min 4.33 15.7%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 4.6 Boil 0 min 13.8%
22 g Cluster22 g Cluster Hops Leaf/Whole 8.2 Dry Hop 4 days 13.8%
159 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L 30lt Mash water vol Infusion -- 66 °C 60 min
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash water vol 30lt

Recipe Photos
Last Updated and Sharing
 
948
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-27 21:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top