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Strong & Stable

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Source: skyblue67
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
URL: http://boringbrownbeer.blogspot.co.uk/2017/06/brewday-09062017-strong-bitter.html

Created: Friday October 28th 2016

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

35.6

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	38	3.75	93.6%
140 g	German - Carapils140 g Carapils	35	1.3	3%
150 g	United Kingdom - Crystal 70L150 g Crystal 70L	34	70	3.2%
12 g	United Kingdom - Chocolate12 g Chocolate	34	425	0.3%
4,702 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.2	Boil	60 min	17.44	31.4%
20 g	Cluster20 g Cluster Hops	Leaf/Whole	8.2	Boil	15 min	8.87	12.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	4.6	Boil	15 min	4.98	12.6%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.2	Boil	15 min	4.33	15.7%
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	4.6	Boil	0 min		13.8%
22 g	Cluster22 g Cluster Hops	Leaf/Whole	8.2	Dry Hop	4 days		13.8%
159 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Saaz (Leaf/Whole) 75 g Saaz (Leaf/Whole) Hops	21.77	47.1%
42 g	Cluster (Leaf/Whole) 42 g Cluster (Leaf/Whole) Hops	8.87	26.4%
20 g	East Kent Goldings (Leaf/Whole)	4.98	12.6%
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops		13.8%
159 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L	30lt Mash water vol	Infusion	--	66 °C	60 min

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash water vol 30lt

Recipe Photos

Last Updated and Sharing

873

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-27 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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