Strong & Stable

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Source: skyblue67
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
URL: http://boringbrownbeer.blogspot.co.uk/2017/06/brewday-09062017-strong-bitter.html

Created: Friday October 28th 2016

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

35.6

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	38	3.75	93.6%
140 g	German - Carapils140 g Carapils	35	1.3	3%
150 g	United Kingdom - Crystal 70L150 g Crystal 70L	34	70	3.2%
12 g	United Kingdom - Chocolate12 g Chocolate	34	425	0.3%
4,702 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.2	Boil	60 min	17.44	31.4%
20 g	Cluster20 g Cluster Hops	Leaf/Whole	8.2	Boil	15 min	8.87	12.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	4.6	Boil	15 min	4.98	12.6%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.2	Boil	15 min	4.33	15.7%
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	4.6	Boil	0 min		13.8%
22 g	Cluster22 g Cluster Hops	Leaf/Whole	8.2	Dry Hop	4 days		13.8%
159 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Saaz (Leaf/Whole) 75 g Saaz (Leaf/Whole) Hops	21.77	47.1%
42 g	Cluster (Leaf/Whole) 42 g Cluster (Leaf/Whole) Hops	8.87	26.4%
20 g	East Kent Goldings (Leaf/Whole)	4.98	12.6%
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops		13.8%
159 g / $ 0.00

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L	30lt Mash water vol	Infusion	--	66 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 35 L)	33.6
Mash volume with grains (equipment estimates 38.1 L)	36.7
Grain absorption losses	-4.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.4 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	23
Volume into fermentor	23
Total:	33.6
Equipment Profile Used:	System Default

Notes

Mash water vol 30lt

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Last Updated: 2017-08-27 21:13 UTC

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Strong & Stable