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Tommy's Black IPA

270 calories
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 270 calories (Per 12oz)
Share: <EMBED>
1.082
1.013
9.03%
120.86
36.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
1 lb American - Blackprinz1 lb Blackprinz 36 500 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
0.5 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.2%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Hop Shot 10ml10 g Hop Shot 10ml Hops Pellet 61 Boil 90 min 81.21
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 10 min 39.66
6 oz CTZ6 oz CTZ Hops Pellet 15.5 Dry Hop 7 days
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
4.9 galInfusion148 °F60 min
8 galSparge172 °F60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pale Ale Water Trial #1 (Quite Bitter 7.2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 14 14 35 250 0
Gypsum 20g
Epsom 6g
Calcium Chloride 3.5g
No Acid Addition
Mash Chemistry and Brewing Water Calculator
Author: Stern Grove Brew Co, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 9.03%, IBU 120.86, SRM 36.35, Fermentables: (Pale 2-Row, Blackprinz, Flaked Oats, Cane Sugar) Hops: (Hop Shot 10ml, CTZ, Chinook, Azacca) Other: (Whirfloc)
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View Count: 407
Brew Count: 0
Last Updated: 2016-10-27 06:25 UTC
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