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Tommy's Black IPA

270 calories
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 270 calories (Per 12oz)
Share: <EMBED>
1.082
1.013
9.03%
120.86
36.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
1 lb American - Blackprinz1 lb Blackprinz 36 500 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
0.5 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.2%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Hop Shot 10ml10 g Hop Shot 10ml Hops Pellet 61 Boil 90 min 81.21
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 10 min 39.66
6 oz CTZ6 oz CTZ Hops Pellet 15.5 Dry Hop 7 days
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
4.9 galInfusion148 °F60 min
8 galSparge172 °F60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pale Ale Water Trial #1 (Quite Bitter 7.2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 14 14 35 250 0
Gypsum 20g
Epsom 6g
Calcium Chloride 3.5g
No Acid Addition
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.43 37.7  
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Remaining sparge water volume 4.55 18.2  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.3 29.2  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Adjusted starting boil size 7.34 29.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5 20  
Total: 9.43 37.7
Author: Stern Grove Brew Co, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 9.03%, IBU 120.86, SRM 36.35, Fermentables: (Pale 2-Row, Blackprinz, Flaked Oats, Cane Sugar) Hops: (Hop Shot 10ml, CTZ, Chinook, Azacca) Other: (Whirfloc)
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Last Updated: 2016-10-27 06:25 UTC