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Tommy's Black IPA

270 calories 22 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 270 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday October 27th 2016
1.082
1.013
9.03%
120.86
36.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
1 lb American - Blackprinz1 lb Blackprinz 36 500 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
0.5 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.2%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Hop Shot 10ml10 g Hop Shot 10ml Hops Pellet 61 Boil 90 min 81.21 2.9%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 10 min 39.66 16.2%
6 oz CTZ6 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 48.6%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 16.2%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 16.2%
 
Mash Guidelines
Amount Description Type Temp Time
4.9 gal Infusion 148 °F 60 min
8 gal Sparge 172 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale Water Trial #1 (Quite Bitter 7.2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 14 14 35 250 0
Gypsum 20g
Epsom 6g
Calcium Chloride 3.5g
No Acid Addition
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.43 37.7  
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Remaining sparge water volume 4.55 18.2  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.3 29.2  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Adjusted starting boil size 7.34 29.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5 20  
Total: 9.43 37.7
Author: Stern Grove Brew Co, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 9.03%, IBU 120.86, SRM 36.35, Fermentables: (Pale 2-Row, Blackprinz, Flaked Oats, Cane Sugar) Hops: (Hop Shot 10ml, CTZ, Chinook, Azacca) Other: (Whirfloc)
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  • Last Updated: 2016-10-27 06:25 UTC