Imperial Stout Beer Recipe | Partial Mash Imperial Stout by cubsfn007 | Brewer's Friend
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Imperial Stout

323 calories 31.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday October 26th 2016
1.097
1.022
9.9%
62.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 60%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 15%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 55.99 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.95 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 150 °F 60 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 437 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Naperville, IL USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Imperial Stout beer recipe by cubsfn007. Partial Mash, ABV 9.85%, IBU 62.94, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Black Malt, Dry Malt Extract - Light, Caramel / Crystal 120L, Chocolate, Munich - Light 10L) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 14:33 UTC
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