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Imperial Stout

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Wednesday October 26th 2016

Original Gravity:

1.097

Final Gravity:

1.022

ABV (standard):

9.9%

IBU (tinseth):

62.9

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	60%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	5%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.3%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	15%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	3.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	5%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	55.99	66.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	6.95	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	55.99	66.7%
1 oz	Cascade (Pellet)	6.95	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 qt		Infusion	--	150 °F	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 437 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Naperville, IL USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

748

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-09 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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