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Imperial Stout

296 calories 28.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created Wednesday October 26th 2016
1.089
1.020
9.05%
59.54
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 58.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.5%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 23.5%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.4%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 52.97 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.57 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36 qt Infusion 150 °F 60 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 404 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Imperial Stout, ABV 9.05%, IBU 59.54, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Black Malt, Dry Malt Extract - Light, Special B, Chocolate) Hops: (Nugget, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-02 19:47 UTC
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