Phat Tire My Way Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Phat Tire My Way

282 calories 24.8 g .5 L
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 282 calories (Per .5L)
Carbs: 24.8 g (Per .5L)
Created: Tuesday October 25th 2016
1.061
1.011
6.6%
45.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 58.3%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 16.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
1 lb German - Carapils1 lb Carapils 35 1.3 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 33.68 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 5.97 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 3.86 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.55 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 qt -- -- 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Toasted my own 2-row
Dry hopped in the keg for 7 days with Lemon Drop pellet

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-21 18:22 UTC
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