| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.24 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.4% | |
| 0.80 kg | Flaked Oats | 33 | 2.2 | 14.2% | |
| 0.80 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 14.2% | |
| 0.20 kg | United Kingdom - Chocolate | 34 | 425 | 3.5% | |
| 0.32 kg | United Kingdom - Roasted Barley | 29 | 550 | 5.7% | |
| 0.28 kg | United Kingdom - Amber | 32 | 27 | 5% | |
| 5.64 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 25.77 | 50% | |
| 40 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 9.34 | 50% | |
| 80 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Infusion | 67 °C | 60 min | ||
| Starting Mash Thickness: 3 L/kg | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Irish moss | Fining | Boil | 15 min. | |
| 1.20 tsp | Gjærnæring, WLN1000 | Other | Boil | 15 min. | |
| 1,400 g | Frosne blåbær | Flavor | Secondary | 21 days |
| White Labs - English Ale Yeast WLP002 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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