Delta Blåbær-Havrestout - Beer Recipe - Brewer's Friend

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Delta Blåbær-Havrestout

187 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Delta Bryggelaug
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Sunday October 23rd 2016
1.060
1.020
5.4%
35.1
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.24 kg United Kingdom - Maris Otter Pale3.24 kg Maris Otter Pale 38 3.75 57.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 14.2%
0.80 kg United Kingdom - Dark Crystal 80L0.8 kg Dark Crystal 80L 33 80 14.2%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.5%
0.32 kg United Kingdom - Roasted Barley0.32 kg Roasted Barley 29 550 5.7%
0.28 kg United Kingdom - Amber0.28 kg Amber 32 27 5%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.77 50%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 10 min 9.34 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish moss Fining Boil 15 min.
1.20 tsp Gjærnæring, WLN1000 Other Boil 15 min.
1,400 g Frosne blåbær Flavor Secondary 21 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Blåbær fra Bymarka i Trondheim!

Primærgjæring ca 2 uker.
Sekundærgjæring med blåbær ca 2 uker.
Modning på flaske ca 4 måneder.

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  • Last Updated: 2016-10-24 11:00 UTC