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André's Red Ale

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Friday October 21st 2016
1.056
1.013
5.56%
18.46
14.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 68.9%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 4.1%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 5.5%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 6.9%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 13.8%
0.06 kg United Kingdom - Black Patent0.06 kg Black Patent 27 525 0.8%
7.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12 Boil 60 min 15.79 33.3%
28 g Spalt28 g Spalt Hops Pellet 2.8 Boil 10 min 2.67 66.7%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 67 °C --
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 5.56%, IBU 18.46, SRM 14.28, Fermentables: (Maris Otter Pale, CaraFoam, Melanoidin, CaraMunich I, Munich - Light 10L, Black Patent) Hops: (Magnum, Spalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 19:25 UTC
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