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Barrel-Aged Imperial IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymurgy May/June 2016
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Wednesday October 19th 2016

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

8.9%

IBU (tinseth):

86.4

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	63%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	21.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	2.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	1.4%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	8.2%
1 lb	Thos. Fawcett 65 L1 lb Thos. Fawcett 65 L	34	65	2.7%
36.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	13.1	Boil	60 min	53.99	28.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.2	Boil	30 min	7.5	4.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.5	Boil	30 min	4.49	4.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil	30 min	5.54	4.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.2	Boil	15 min	4.84	4.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.5	Boil	15 min	2.9	4.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.5	Boil	15 min	7.16	9.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.5	Boil	0 min		4.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.2	Boil	0 min		4.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.5	Boil	0 min		9.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.5	Dry Hop	5 days		4.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.2	Dry Hop	5 days		4.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.5	Dry Hop	5 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	53.99	28.6%
2 oz	Columbus (Pellet)	12.34	19.2%
2 oz	Cascade (Pellet)	7.39	19.2%
3.50 oz	Centennial (Pellet)	12.7	33.3%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

reused yeast for "Lucky Seven IPA"

Last Updated and Sharing

704

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Brews

Public: Yup, Shared
Last Updated: 2016-10-28 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barrel-Aged Imperial IPA

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