Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
63 g |
Tettnanger63 g Tettnanger Hops |
Pellet |
4.5 |
Boil
|
60 min |
15.29 |
50% |
|
63 g |
Saaz63 g Saaz Hops |
Pellet |
3.5 |
Boil
|
10 min |
4.31 |
50% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
9.1 L |
|
Infusion |
68 °C |
60 min |
|
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2.40 tsp |
Irish moss
|
Fining |
Boil |
10 min. |
Notes
sparge with 5 gallons water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-17 05:35 UTC
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