Corona Clone?

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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 355mL)
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Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.67%

IBU (tinseth):

19.6

SRM (morey):

4.15

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.17 kg	American - Pale 2-Row8.17 kg Pale 2-Row	37	1.8	65.4%
1.08 kg	Flaked Corn1.08 kg Flaked Corn	40	0.5	8.6%
1.08 kg	Flaked Rice1.08 kg Flaked Rice	40	0.5	8.6%
1.08 kg	American - Caramel / Crystal 10L1.08 kg Caramel / Crystal 10L	35	10	8.6%
1.08 kg	Rice Hulls1.08 kg Rice Hulls	0	0	8.6%
12.49 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
63 g	Tettnanger63 g Tettnanger Hops	Pellet	4.5	Boil	60 min	15.29
63 g	Saaz63 g Saaz Hops	Pellet	3.5	Boil	10 min	4.31

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Mash Guidelines

Amount	Description	Type	Temp	Time
9.1 L		Infusion	68 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.4 tsp	Irish moss	Fining	Boil	10 min.

Yeast

Munton and Fison

Amount:	1
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required