Brewer's Friend

Print

Corona Clone?

154 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Monday October 17th 2016
1.050
1.014
4.67%
19.6
4.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.17 kg American - Pale 2-Row8.17 kg Pale 2-Row 37 1.8 65.4%
1.08 kg Flaked Corn1.08 kg Flaked Corn 40 0.5 8.6%
1.08 kg Flaked Rice1.08 kg Flaked Rice 40 0.5 8.6%
1.08 kg American - Caramel / Crystal 10L1.08 kg Caramel / Crystal 10L 35 10 8.6%
1.08 kg Rice Hulls1.08 kg Rice Hulls 0 0 8.6%
12.49 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Tettnanger63 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.29 50%
63 g Saaz63 g Saaz Hops Pellet 3.5 Boil 10 min 4.31 50%
126 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.1 L Infusion 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 tsp Irish moss Fining Boil 10 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 69.04 276.2  
Strike water volume at mash thickness of 2.8 L/kg 34.97 139.9  
Grain absorption losses -11.82 -47.3  
Remaining sparge water volume 34.07 136.3  
Mash Lauter Tun losses -0.95 -3.8  
Amount going into kettle 56.27 225.1  
Boil off losses -5.68 -22.7  
Hops absorption losses -0.6 -2.4  
Amount going into fermentor 50 200  
Total: 18.57 74.3
 
Notes

sparge with 5 gallons water

Last Updated and Sharing
 
24,934
Views
8
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-17 05:35 UTC