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Trappistes Rochefort 6

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday October 9th 2016

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

27.3

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 lb	Liquid Malt Extract - Pilsen6.7 lb Liquid Malt Extract - Pilsen	35	2	56.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	8.5%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	12.7%
9.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.80 lb	Belgian - Special B0.8 lb Special B	34	115	6.8%
0.80 lb	German - CaraMunich I0.8 lb CaraMunich I	34	39	6.8%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	4.2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	1.8	Boil	60 min	11.89	57.1%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	4	Boil	30 min	7.62	21.4%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	4	Boil	10 min	1.2	7.1%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	4	Boil	60 min	6.61	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	11.89	57.1%
1.50 oz	Styrian Goldings (Pellet)	15.43	42.8%
3.50 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,519

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Brews

Public: Yup, Shared
Last Updated: 2016-10-10 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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