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Trappistes Rochefort 6

238 calories 23.1 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Sunday October 9th 2016
1.072
1.016
7.34%
27.32
27.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Liquid Malt Extract - Pilsen6.7 lb Liquid Malt Extract - Pilsen 35 2 56.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 8.5%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 12.7%
9.2 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb Belgian - Special B0.8 lb Special B 34 115 6.8%
0.80 lb German - CaraMunich I0.8 lb CaraMunich I 34 39 6.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 60 min 11.89 57.1%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 4 Boil 30 min 7.62 21.4%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 4 Boil 10 min 1.2 7.1%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4 Boil 60 min 6.61 14.3%
3.5 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Belgian Dubbel, ABV 7.34%, IBU 27.32, SRM 27.18, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Syrup - D-180, Dry Malt Extract - Light) Steeping Grains: (Special B, CaraMunich I, Aromatic Malt, Biscuit) Hops: (Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-10 01:17 UTC
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