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IPA (2016)

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday October 8th 2016

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

130.8

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	84.4%
1.25 lb	German - Melanoidin1.25 lb Melanoidin	37	25	7.8%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	3.1%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.7%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	47.28	6.7%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	20 min	22.56	6.7%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	20 min	26.03	6.7%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	0 min		13.3%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Boil	0 min		13.3%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Whirlpool at 190 °F	40 min	16.23	13.3%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Whirlpool at 190 °F	40 min	18.73	13.3%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		13.3%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	47.28	6.7%
7 oz	Chinook (Leaf/Whole)	38.79	46.6%
7 oz	Columbus (Leaf/Whole)	44.76	46.6%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	--	151 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 816 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

365

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Brews

Public: Yup, Shared
Last Updated: 2016-10-09 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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