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IPA (2016)

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Saturday October 8th 2016
1.074
1.013
8.01%
130.82
10.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 84.4%
1.25 lb German - Melanoidin1.25 lb Melanoidin 37 25 7.8%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.7%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 47.28 6.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 20 min 22.56 6.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 20 min 26.03 6.7%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 0 min 13.3%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 0 min 13.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Whirlpool at 190 °F 40 min 16.23 13.3%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Whirlpool at 190 °F 40 min 18.73 13.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 13.3%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 13.3%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 151 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 816 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Double IPA, ABV 8.01%, IBU 130.82, SRM 10.53, Fermentables: (Pale 2-Row, Melanoidin, Munich Light, Caramel / Crystal 60L) Hops: (Magnum, Chinook, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-09 13:55 UTC
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