IPA (2016) - Beer Recipe - Brewer's Friend

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IPA (2016)

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday October 8th 2016
1.074
1.013
8.0%
130.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 84.4%
1.25 lb German - Melanoidin1.25 lb Melanoidin 37 25 7.8%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.7%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 47.28 6.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 20 min 22.56 6.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 20 min 26.03 6.7%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 0 min 13.3%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 0 min 13.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Whirlpool at 190 °F 40 min 16.23 13.3%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Whirlpool at 190 °F 40 min 18.73 13.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 13.3%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 13.3%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 151 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 11 44
Equipment Profile Used: System Default
"IPA (2016)" Double IPA beer recipe by Lee Ritter. All Grain, ABV 8.01%, IBU 130.82, SRM 10.53, Fermentables: (Pale 2-Row, Melanoidin, Munich Light, Caramel / Crystal 60L) Hops: (Magnum, Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-09 13:55 UTC