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Lawrence IPA

193 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Friday October 7th 2016
1.059
1.011
6.25%
61.29
5.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 44.4%
10 lb American - White Wheat10 lb White Wheat 40 2.8 44.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.4%
22.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.5 Boil 60 min 21.25 14.3%
3 oz Zythos3 oz Zythos Hops Pellet 9.2 Whirlpool at 180 °F 30 min 18.79 42.9%
3 oz Sorachi Ace3 oz Sorachi Ace Hops Pellet 10.4 Whirlpool at 180 °F 30 min 21.24 42.9%
7 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.25%, IBU 61.29, SRM 5.41, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Carapils (Dextrine Malt), Cane Sugar) Hops: (Magnum, Zythos, Sorachi Ace)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-27 17:56 UTC
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