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Das Kapitals

Name: Das Kapitals
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 3.5 gallons
Cuisine: Homebrewing
Ingredients: 2.2 lb Pilsner; 2.2 lb Munich Light; 2.2 lb Vienna; 4 oz Melanoidin; 1.5 oz Midnight Wheat Malt; 2 oz Carapils; 24 g Tettnanger Hops

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Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday October 2nd 2016

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

24.9

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	German - Pilsner2.2 lb Pilsner	38	1.6	31.1%
2.20 lb	German - Munich Light2.2 lb Munich Light	37	6	31.1%
2.20 lb	German - Vienna2.2 lb Vienna	37	4	31.1%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	3.5%
1.50 oz	American - Midnight Wheat Malt1.5 oz Midnight Wheat Malt	33	550	1.3%
2 oz	German - Carapils2 oz Carapils	35	1.3	1.8%
7.07 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Tettnanger24 g Tettnanger Hops		Pellet	4.9	Boil	75 min	24.87	100%
24 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Temperature	--	153 °F	60 min

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	5	65	50	29
1.5g cGypsum 2.5g CaCL 1ml lactic
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-02 21:22 UTC
Snapshot Created: 2016-10-02 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
24 g	Tettnanger (Pellet) 24 g Tettnanger (Pellet) Hops		24.87	100%
24 g / $ 0.00

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Das Kapitals

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