Brew Log History
Target 55°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Tettnanger24 g Tettnanger Hops |
|
Pellet |
4.9 |
Boil
|
75 min |
24.87 |
100% |
24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 g |
Tettnanger (Pellet) 24 g Tettnanger (Pellet) Hops |
|
24.87 |
100% |
24 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 qt |
|
Temperature |
-- |
153 °F |
60 min |
"Das Kapitals" Oktoberfest/Märzen beer recipe by AndrewS. BIAB, ABV 5.6%, IBU 24.87, SRM 13.14, Fermentables: (Pilsner, Munich Light, Vienna, Melanoidin, Midnight Wheat Malt, Carapils) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-02 21:22 UTC
- Snapshot Created: 2016-10-02 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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