Das Kapitals - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Das Kapitals

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday October 2nd 2016
1.056
1.014
5.6%
24.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb German - Pilsner2.2 lb Pilsner 38 1.6 31.1%
2.20 lb German - Munich Light2.2 lb Munich Light 37 6 31.1%
2.20 lb German - Vienna2.2 lb Vienna 37 4 31.1%
4 oz German - Melanoidin4 oz Melanoidin 37 25 3.5%
1.50 oz American - Midnight Wheat Malt1.5 oz Midnight Wheat Malt 33 550 1.3%
2 oz German - Carapils2 oz Carapils 35 1.3 1.8%
7.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Tettnanger24 g Tettnanger Hops Pellet 4.9 Boil 75 min 24.87 100%
24 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 5 65 50 29
1.5g cGypsum
2.5g CaCL
1ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.63 22.5  
Mash volume with grains 6.2 24.8  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.41 g | 21.6 qt) 4.5 18  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.59 g | 10.4 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Das Kapitals" Oktoberfest/Märzen beer recipe by AndrewS. BIAB, ABV 5.6%, IBU 24.87, SRM 13.14, Fermentables: (Pilsner, Munich Light, Vienna, Melanoidin, Midnight Wheat Malt, Carapils) Hops: (Tettnanger)
Last Updated and Sharing
 
428
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-02 21:22 UTC
  • Snapshot Created: 2016-10-02 21:08 UTC