Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dixcódia(IPA)

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Thursday September 29th 2016
1.056
1.011
5.98%
44.19
6.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 1.9 88.2%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 4.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 2.9%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 3.9%
10.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 38.25 30.4%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 5.94 13%
15 g Galena15 g Galena Hops Pellet 13 Boil 0 min 13%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 10 days 43.5%
115 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 414 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Frank, Method: All Grain, Style: American IPA, ABV 5.98%, IBU 44.19, SRM 6.45, Fermentables: (Bohemian Pilsner, Munich, Carapils, Crystal 50L) Hops: (Columbus, Galena, Cascade)
Last Updated and Sharing
 
468
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-29 23:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/