Dixcódia(IPA) - Beer Recipe - Brewer's Friend

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Dixcódia(IPA)

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday September 29th 2016
1.056
1.011
6.0%
44.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 1.9 88.2%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 4.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 2.9%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 3.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 38.25 30.4%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 5.94 13%
15 g Galena15 g Galena Hops Pellet 13 Boil 0 min 13%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 10 days 43.5%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.3
Mash volume with grains 22
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 41.8 L) 60.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 76.1  
Equipment Profile Used: System Default
"Dixcódia(IPA)" American IPA beer recipe by Frank. All Grain, ABV 5.98%, IBU 44.19, SRM 6.45, Fermentables: (Bohemian Pilsner, Munich, Carapils, Crystal 50L) Hops: (Columbus, Galena, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-29 23:34 UTC