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CZA(r)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday September 28th 2016

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

100.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	United Kingdom - Pale 2-Row9.75 lb Pale 2-Row	38	2.5	81.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.3%
4 oz	Belgian - CaraMunich4 oz CaraMunich	33	50	2.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zeus1 oz Zeus Hops	Leaf/Whole	16	Boil	60 min	51.17	11.1%
0.33 oz	Zeus0.33 oz Zeus Hops	Leaf/Whole	16	Boil	10 min	6.12	3.7%
0.33 oz	Cascade0.33 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	2.68	3.7%
0.33 oz	Chinook0.33 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	4.97	3.7%
0.50 oz	Zeus0.5 oz Zeus Hops	Leaf/Whole	16	Boil	5 min	5.1	5.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.23	5.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	4.14	5.6%
0.50 oz	Zeus0.5 oz Zeus Hops	Leaf/Whole	16	Whirlpool at 200 °F	15 min	10.89	5.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 200 °F	15 min	4.77	5.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Whirlpool at 200 °F	15 min	8.85	5.6%
1.33 oz	Zeus1.33 oz Zeus Hops	Leaf/Whole	16	Dry Hop	4 days		14.8%
1.33 oz	Cascade1.33 oz Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		14.8%
1.33 oz	Chinook1.33 oz Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		14.8%
8.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.66 oz	Zeus (Leaf/Whole)	73.28	40.8%
2.66 oz	Cascade (Leaf/Whole)	9.68	29.7%
2.66 oz	Chinook (Leaf/Whole)	17.96	29.7%
8.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Le' Mash in.	Infusion	--	151 °F	60 min
16 qt	run it out baby	Sparge	--	170 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Chinooker'd rip off with my hops.

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2016-10-02 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CZA(r)

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