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CZA(r)

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday September 28th 2016
1.065
1.015
6.6%
100.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Pale 2-Row9.75 lb Pale 2-Row 38 2.5 81.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 60 min 51.17 11.1%
0.33 oz Zeus0.33 oz Zeus Hops Leaf/Whole 16 Boil 10 min 6.12 3.7%
0.33 oz Cascade0.33 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.68 3.7%
0.33 oz Chinook0.33 oz Chinook Hops Leaf/Whole 13 Boil 10 min 4.97 3.7%
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 16 Boil 5 min 5.1 5.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.23 5.6%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 4.14 5.6%
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 16 Whirlpool at 200 °F 15 min 10.89 5.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool at 200 °F 15 min 4.77 5.6%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Whirlpool at 200 °F 15 min 8.85 5.6%
1.33 oz Zeus1.33 oz Zeus Hops Leaf/Whole 16 Dry Hop 4 days 14.8%
1.33 oz Cascade1.33 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 14.8%
1.33 oz Chinook1.33 oz Chinook Hops Leaf/Whole 13 Dry Hop 4 days 14.8%
8.98 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Le' Mash in. Infusion -- 151 °F 60 min
16 qt run it out baby Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Chinooker'd rip off with my hops.

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  • Last Updated: 2016-10-02 15:20 UTC