Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.75 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 81.3% | |
1 lb | American - White Wheat | 40 | 2.8 | 8.3% | |
4 oz | Belgian - CaraMunich | 33 | 50 | 2.1% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Zeus | Leaf/Whole | 16 | Boil | 60 min | 51.17 | 11.1% | |
0.33 oz | Zeus | Leaf/Whole | 16 | Boil | 10 min | 6.12 | 3.7% | |
0.33 oz | Cascade | Leaf/Whole | 7 | Boil | 10 min | 2.68 | 3.7% | |
0.33 oz | Chinook | Leaf/Whole | 13 | Boil | 10 min | 4.97 | 3.7% | |
0.50 oz | Zeus | Leaf/Whole | 16 | Boil | 5 min | 5.1 | 5.6% | |
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 2.23 | 5.6% | |
0.50 oz | Chinook | Leaf/Whole | 13 | Boil | 5 min | 4.14 | 5.6% | |
0.50 oz | Zeus | Leaf/Whole | 16 | Whirlpool at 200 °F | 15 min | 10.89 | 5.6% | |
0.50 oz | Cascade | Leaf/Whole | 7 | Whirlpool at 200 °F | 15 min | 4.77 | 5.6% | |
0.50 oz | Chinook | Leaf/Whole | 13 | Whirlpool at 200 °F | 15 min | 8.85 | 5.6% | |
1.33 oz | Zeus | Leaf/Whole | 16 | Dry Hop | 4 days | 14.8% | ||
1.33 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 4 days | 14.8% | ||
1.33 oz | Chinook | Leaf/Whole | 13 | Dry Hop | 4 days | 14.8% | ||
8.98 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 qt | Le' Mash in. | Infusion | -- | 151 °F | 60 min |
16 qt | run it out baby | Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.5 | 22 |
Mash volume with grains | 6.38 | 25.5 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) | 3.55 | 14.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.56 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |