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PILLSCO (Simco & Pills)

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JF
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Saturday September 24th 2016

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

29.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Canadian - Pale 2-Row1.5 kg Pale 2-Row	36	1.75	29%
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	29%
650 g	Dry Malt Extract - Amber650 g Dry Malt Extract - Amber	42	10	12.6%
200 g	Maltodextrin200 g Maltodextrin	39	0	3.9%
140 g	Canadian - Pale 2-Row140 g Pale 2-Row	36	1.75	2.7%
175 g	Dry Malt Extract - Amber175 g Dry Malt Extract - Amber	42	10	3.4%
1 kg	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 kg Belgian Candi Syrup - Clear (0L)	32	0	19.4%
5,165 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galena20 g Galena Hops	Pellet	13	Boil	60 min	20.06	40%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.1	40%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Aroma	7 min	2.63	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galena (Pellet) 20 g Galena (Pellet) Hops	20.06	40%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	9.73	60%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane Sugar: Amount: 162 CO₂ Level: 3 g/l

Target Water Profile

MONTRÉAL 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	8	71	115	126	74
-Sel: 3 g -Gypse: 5 g
Mash Chemistry and Brewing Water Calculator

Notes

Maische: 9 litres. Température: 155 F (2 heures)

-Le kilo de sucre ajouté avait préalablement bouillis et partiellement caramélisé avant d'être ajouté au Moût.

-D. initiale: 1,070 (8,5%) !!!

3 octobre: transfert en tourie. Bon équilibre en bouche. Très légère odeur d'agrumes. Semble prometteuse ..
(et ajout de 10-12 grammes de Simcoe dans le moût)

-Carbonation: 175 g de malts en poudre ambré

Last Updated and Sharing

735

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-10 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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