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Red Menace

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday September 23rd 2016

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

37.0

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	25.1%
5 lb	German - Red X5 lb Red X	36	12	62.7%
12 oz	United Kingdom - Crystal 15L12 oz Crystal 15L	34	15	9.4%
1.50 oz	American - Midnight Wheat Malt1.5 oz Midnight Wheat Malt	33	550	1.2%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	1.6%
127.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	60 min	18.83	10%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	15 min	9.34	10%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	3.9	Boil	15 min	4.86	20%
14 g	Columbus14 g Columbus Hops	Pellet	15	Aroma	2 min	3.18	20%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	3.9	Aroma	2 min	0.83	20%
14 g	Columbus14 g Columbus Hops	Pellet	15	Dry Hop	2 days		20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Columbus (Pellet) 42 g Columbus (Pellet) Hops	31.35	60%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	5.69	40%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	156 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
2g Gypsum 3g CaCL 1g pickling lime (or .5g NaOH - 12.5ml 1N solution) http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YHR49S1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-01 17:58 UTC
Snapshot Created: 2016-09-23 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Menace

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