Red Menace - Beer Recipe - Brewer's Friend

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Red Menace

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday September 23rd 2016
1.057
1.012
5.9%
37.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 25.1%
5 lb German - Red X5 lb Red X 36 12 62.7%
12 oz United Kingdom - Crystal 15L12 oz Crystal 15L 34 15 9.4%
1.50 oz American - Midnight Wheat Malt1.5 oz Midnight Wheat Malt 33 550 1.2%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.6%
127.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 18.83 10%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 15 min 9.34 10%
14 g Tettnanger14 g Tettnanger Hops Pellet 3.9 Boil 15 min 4.86 20%
14 g Columbus14 g Columbus Hops Pellet 15 Aroma 2 min 3.18 20%
14 g Tettnanger14 g Tettnanger Hops Pellet 3.9 Aroma 2 min 0.83 20%
14 g Columbus14 g Columbus Hops Pellet 15 Dry Hop 2 days 20%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2g Gypsum
3g CaCL
1g pickling lime (or .5g NaOH - 12.5ml 1N solution)

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YHR49S1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.75 19  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 1.93 g | 7.7 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 4.75 19
Equipment Profile Used: System Default
"Red Menace" American Amber Ale beer recipe by AndrewS. BIAB, ABV 5.89%, IBU 37.04, SRM 17.81, Fermentables: (Pale Ale, Red X, Crystal 15L, Midnight Wheat Malt, Carapils (Dextrine Malt)) Hops: (Columbus, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-01 17:58 UTC
  • Snapshot Created: 2016-09-23 20:22 UTC