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Sumpin' Like Little Sumpin' Sumpin' Wheat IPA

246 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 28.5 liters
Efficiency: 70% (brew house)
Source: BYO.COM
Calories: 246 calories (Per 355mL)
Share: <EMBED>
1.074
1.017
7.47%
61.78
9.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Lager4.5 kg Lager 38 1.4 66.1%
1.8 kg United Kingdom - Wheat1.8 kg Wheat 37 2 26.4%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 6.6%
56 g United Kingdom - Amber56 g Amber 32 27 0.8%
6.81 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Chinook20 g Chinook Hops Pellet 13 Boil 90 min 34.6
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.41
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 12.96
30 g Chinook30 g Chinook Hops Pellet 13 Boil 2 min 4.1
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 2 min 2.71
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
23 LInfusion67 °C45 min
12 LSkyllingFly Sparge80 °C5 min
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 170g      
 
Notes
IPA 2.0 recipe: WHEAT IPA

Sumpin' Like Little
Sumpin' Sumpin ' (Wheat
IPA)
(5 gallons/ 19 L, all-
grain)
OG =1.073 FG =1.018
IBU=63 SRM=8 ABV = 7.1%

Ingredients
10.0 lb. (4.5 kg) 2-row pale malt
4.0 lbs. (1.8 kg) wheat malt
1.0 lb. (0.45 kg) flaked wheat
2.0 oz. (56 g) Victory® malt
2 whir/floc tablets (or 2 tsp. Irish moss)
9.8 AAU Nugget hops (90 mins) (0.75 oz./21 gat 13% alpha acids)
3 AAU Crystal hops (15 mins) (1.0 oz./28 g at 3% alpha acids)
8 AAU Cascade hops (15 mins) (1.0 oz./28 g of 8% alpha acids)
1.0 oz. (28 g) Chinook hops (2 mins)
1.0 oz. (28 g) AmarilloTM hops (2 mins)
1.0 oz. (28 g) Cascade hops (dry hops)
6.0 oz. (170 g) corn sugar (for priming)
White Labs WLP090 (San Diego Super) yeast (2.5 qt./2.5 L yeast starter)

Step by Step
Adjust water chemistry for a
pale beer. (If using RO or dis- tilled water, add Y. tsp. calcium chloride and % tsp. gypsum for every 6 gallons/23 L.) Mash grains at 152 °F (67 °C) for 45 minutes. Boil wort for 90 minutes, adding hops at times indicated. Add whir/floc for final 15 minutes of the boil.
Ferment at 67 °F (19 °C). Dry hop for 4 to 7 days.

Changed the grain based on this table: http://kotmf.com/articles/maltnames.php
Changed the hops to substitutes that my local dealer have.
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View Count: 6689
Brew Count: 0
Last Updated: 2013-03-25 19:55 UTC
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