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Lager

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Josh
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday September 18th 2016
1.052
1.012
5.3%
25.23
4.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 72.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19.2%
0.30 lb German - Munich Light0.3 lb Munich Light 37 6 2.9%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.30 lb American - Aromatic Malt0.3 lb Aromatic Malt 35 20 2.9%
10.4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 22.37 60%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 2.22 20%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.63 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.75 qt -- 150 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Josh, Method: All Grain, Style: American Lager, ABV 5.3%, IBU 25.23, SRM 4.49, Fermentables: (Pilsner, White Wheat, Munich Light, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-19 00:13 UTC
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