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Lager

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Josh
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday September 18th 2016
1.052
1.012
5.3%
25.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 72.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19.2%
0.30 lb German - Munich Light0.3 lb Munich Light 37 6 2.9%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.30 lb American - Aromatic Malt0.3 lb Aromatic Malt 35 20 2.9%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 22.37 60%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 2.22 20%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.63 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.75 qt -- -- 150 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.46 13.8  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Lager" American Lager beer recipe by Josh. All Grain, ABV 5.3%, IBU 25.23, SRM 4.49, Fermentables: (Pilsner, White Wheat, Munich Light, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Perle, Saaz)
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  • Last Updated: 2016-09-19 00:13 UTC