"Festival of Lytes" Winter Seasonal Beer recipe by Zack (partially based on Peter Reed's Amber Ale). BIAB, ABV 5.76%, IBU 38.95, SRM 11.55, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 10L, Caramel / Crystal 60L, Brown Sugar) Hops: (Centennial, Cascade) Other: (cinnamon , nutmeg, allspice, cloves)
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Last Updated: 2016-09-14 02:10 UTC
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Festival of Lytes
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Festival of Lytes
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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