Festival of Lytes - Beer Recipe - Brewer's Friend

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Festival of Lytes

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zack (partially based on Peter Reed's Amber Ale)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday September 13th 2016
1.054
1.011
5.8%
39.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 49.2%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 24.6%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 8.2%
16 oz American - Caramel / Crystal 10L16 oz Caramel / Crystal 10L 35 10 8.2%
0.77 lb American - Caramel / Crystal 60L0.77 lb Caramel / Crystal 60L 34 60 6.3%
7 oz Brown Sugar7 oz Brown Sugar 45 15 3.6%
12.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 22.91 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.04 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp cinnamon Spice Boil 5 min.
0.25 tsp nutmeg Spice Boil 5 min.
0.25 tsp allspice Spice Boil 5 min.
0.25 tsp cloves Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 7 9 5 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 131 °F 10 min
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 10.49 g | 42 qt) 10.13 40.5  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Festival of Lytes" Winter Seasonal Beer recipe by Zack (partially based on Peter Reed's Amber Ale). BIAB, ABV 5.76%, IBU 38.95, SRM 11.55, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 10L, Caramel / Crystal 60L, Brown Sugar) Hops: (Centennial, Cascade) Other: (cinnamon , nutmeg, allspice, cloves)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-14 02:10 UTC