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Bengali Attempt

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday September 3rd 2016

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

63.3

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	78.4%
0.63 kg	United Kingdom - Crystal 60L0.63 kg Crystal 60L	34	60	9.9%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	7.8%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	3.9%
6.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	17.3	Boil	60 min	33.4	22.2%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	25 min	7.38	11.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.2	Boil	15 min	6.43	11.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	9.63	27.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.2	Aroma	5 min	6.46	27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	33.4	22.2%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	17.01	38.9%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	12.89	38.9%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		--	--	67 °C	180 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,063

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Brews

Public: Yup, Shared
Last Updated: 2016-09-04 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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