Bengali Attempt - Beer Recipe - Brewer's Friend

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Bengali Attempt

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday September 3rd 2016
1.058
1.012
6.0%
63.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.4%
0.63 kg United Kingdom - Crystal 60L0.63 kg Crystal 60L 34 60 9.9%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 7.8%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 3.9%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 17.3 Boil 60 min 33.4 22.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 25 min 7.38 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.2 Boil 15 min 6.43 11.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 9.63 27.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.2 Aroma 5 min 6.46 27.8%
90 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L -- -- 67 °C 180 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 38.9
Mash volume with grains (equipment estimates 42.1 L) 42.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Bengali Attempt" American IPA beer recipe by Dafydd. BIAB, ABV 5.96%, IBU 63.3, SRM 11.6, Fermentables: (Maris Otter Pale, Crystal 60L, Munich, Cane Sugar) Hops: (Magnum, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-04 14:10 UTC