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Leanna Dearg

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Todd Gillespie
Rating:

4.00 (1 Review)

Calories: 362 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)

Created: Thursday September 1st 2016

Original Gravity:

1.108

Final Gravity:

1.028

ABV (standard):

10.5%

IBU (tinseth):

30.2

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	41.8%
6.60 lb	Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light	42	4	41.8%
13.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
0.60 lb	American - Roasted Barley0.6 lb Roasted Barley	33	300	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	23.16	57.1%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	7	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Leaf/Whole)	23.16	57.1%
1.50 oz	East Kent Goldings (Leaf/Whole)	7	42.9%
3.50 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,235

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Brews

Public: Yup, Shared
Last Updated: 2017-01-01 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ismaithant • 01/01/2017 at 07:54am

4 of 5

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