Leanna Dearg - Beer Recipe - Brewer's Friend

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Leanna Dearg

362 calories 37.6 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Todd Gillespie
Rating:
4.00 (1 Review)

Calories: 362 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Thursday September 1st 2016
1.108
1.028
10.5%
30.2
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 41.8%
6.60 lb Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light 42 4 41.8%
13.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 23.16 57.1%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 7 42.9%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.88 g | 23.5 qt) 5.75 23  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.96 23.8  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
"Leanna Dearg" Irish Red Ale beer recipe by Todd Gillespie. Extract, ABV 10.46%, IBU 30.15, SRM 25.56, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Carapils (Dextrine Malt), Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2017-01-01 07:54 UTC