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Coffee Porter

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Friday August 19th 2016
1.051
1.012
5.13%
31.33
34.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.3%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 11.1 Boil 60 min 26.08 58.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 25 min 5.25 41.7%
1.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Coldbrew coffee Other Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 5.13%, IBU 31.33, SRM 34.62, Fermentables: (Pale 2-Row, CaraMunich I, Munich - Dark 20L, Chocolate, Black Malt, Flaked Oats) Hops: (Chinook, Willamette) Other: (Coldbrew coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-18 16:23 UTC
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