Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Styrian Goldings5 oz Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
27.31 |
100% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Styrian Goldings (Pellet) 4.9999999885628 oz Styrian Goldings (Pellet) Hops |
|
27.31 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
53 qt |
Strike water temperature 161 |
Infusion |
-- |
152 °F |
60 min |
|
27.4 qt |
Raise temp to 168 |
Temperature |
-- |
202 °F |
20 min |
|
16 qt |
Batch Sparge |
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
10 min. |
|
8.80 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
7 each |
Cardamom Pods (Black)
|
|
Spice |
Boil |
10 min. |
|
5 each |
Star Anise
|
|
Spice |
Boil |
10 min. |
|
3 g |
Grains of Paradise
|
|
Spice |
Boil |
10 min. |
|
1 oz |
Orange Peel (dried)
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: Force Carbonation
CO2 Level: 2.5 Volumes |
Target Water Profile
Denver Water - Foothills 2014
Notes
Cold extract barley: Steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Add the roasted barley extract to the wort at the start of the boil. Perform a 90 minute boil.
Chill to 68°F (20°C), transfer to a fermenter and pitch INIS-291 yeast. Control rise after first three days at 1 - 2 degrees per day (75°F (24°C) by day 6). Let free rise to 85°F (29.4°C) thereafter.
At the end of week 2 decrease to 50°F (10°C) and hold for secondary (2 weeks minimum).
Cold crash over 48 hours to 38°F (3.3°C) prior to kegging and force carbonating.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-18 23:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
