Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gammalkils läsk

233 calories 21.3 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created Friday August 12th 2016
1.076
1.015
8.4%
75.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 79.4%
0.50 kg Bairds - Munich Malt0.5 kg Munich Malt 36.8 5 7.9%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 4.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.2%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 3.2%
0.10 kg Bestmalz - BEST Special X0.1 kg BEST Special X 34.5 132.5 1.6%
6.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Nugget30 g Nugget Hops Pellet 11.5 Boil 60 min 51.76 21.4%
20 g Barth-Haas - Columbus (15 AA)20 g Barth-Haas - Columbus (15 AA) Hops Pellet 15 Boil 15 min 12.02 14.3%
30 g Barth-Haas - Centennial30 g Centennial Hops Pellet 10.5 Boil at 80 °C 5 min 7.67 21.4%
30 g Barth-Haas - Mosaic30 g Mosaic Hops Pellet 12.5 Boil 1 min 1.83 21.4%
30 g Barth-Haas - Citra30 g Citra Hops Pellet 12 Boil 1 min 1.75 21.4%
140 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.78 L Strike 67 °C 60 min
20 L Sparge 77 °C 30 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
22 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes


14 days @ 20
Coldcrash 2 days @ 1c
Kegg and lager 1 week.




Last Updated and Sharing
 
1,248
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 19:30 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brafen 10/10/2019 at 09:54am
5 of 5




Back To Top
https://www.brewersfriend.com/