Braf Beer Recipe | All Grain Double IPA | Brewer's Friend
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Braf

253 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 253 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday August 12th 2016
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1.083
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 79.4%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 15.9%
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.8%
6.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 51.16 20.8%
25 g Barth-Haas - Citra25 g Citra Hops Pellet 12 Boil 15 min 20.31 20.8%
25 g Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops Pellet 18.5 Boil 1 min 2.72 20.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 1 min 2.52 25%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 1 min 1.12 12.5%
120 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 77 °C 66 °C 60 min
20 L Sparge 90 °C 77 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
22 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 570 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes


14 days @ 20
Coldcrash 2 days @ 1c
Kegg and lager 1 week.




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  • Public: Yup, Shared
  • Last Updated: 2025-06-26 12:13 UTC
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Brafen 10/10/2019 at 09:54am
5 of 5




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