Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gammalkils läsk

248 calories 22 g 330 ml
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created Friday August 12th 2016
1.081
1.015
8.7%
58.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 32.3%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 48.4%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 8.1%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 8.1%
6.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 34.12 33.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 15 min 17.69 33.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.17 16.7%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 5 min 3.55 16.7%
60 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 68 °C 60 min
12 L Sparge 77 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes


14 days @ 20
Coldcrash 2 days @ 1c
Kegg and lager 1 week.




Last Updated and Sharing
 
1,530
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-01 19:27 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brafen 10/10/2019 at 09:54am
5 of 5




Back To Top