Monster Beer Recipe | All Grain American IPA | Brewer's Friend
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Monster

181 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday August 12th 2016
1.059
1.013
6.1%
41.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 83.3%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 6.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 10.4%
4.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 30.79 23.1%
20 g Chinook20 g Chinook Hops Pellet 13 Hop Stand at 80 °C 20 min 4.03 30.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 20 min 6.63 46.2%
65 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 79 °C 68 °C 60 min
20 L Batch Sparge 90 °C 77 °C 70 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 14 °C
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes


14 days @ 20
Coldcrash 2 days @ 1c
Kegg and lager 1 week.




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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 14:00 UTC
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Brafen 10/10/2019 at 09:54am
5 of 5




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