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Belgian IPA

190.16 calories 17.18 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday July 30th 2016
1.058
1.011
6.28%
43.17
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pilsner65 lb Pilsner 37 1.8 68.4%
20 lb American - Vienna20 lb Vienna 35 4 21.1%
10 lb American - Wheat10 lb Wheat 38 1.8 10.5%
95 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Summit6 oz Summit Hops Pellet 18 Boil 60 min 43.17 10.7%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Boil 0 min 17.9%
8 oz Simcoe8 oz Simcoe Hops Pellet 11.6 Boil 0 min 14.3%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 0 min 14.3%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 28.6%
8 oz Simcoe8 oz Simcoe Hops Pellet 11.6 Dry Hop Day 0 14.3%
56 oz / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1864 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Notes

Add first dry hop when beer is cooled with yeast.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-30 08:49 UTC
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