Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

190 calories 17.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 190 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Saturday July 30th 2016
1.058
1.011
6.3%
43.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pilsner65 lb Pilsner 37 1.8 68.4%
20 lb American - Vienna20 lb Vienna 35 4 21.1%
10 lb American - Wheat10 lb Wheat 38 1.8 10.5%
95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Summit6 oz Summit Hops Pellet 18 Boil 60 min 43.17 10.7%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Boil 0 min 17.9%
8 oz Simcoe8 oz Simcoe Hops Pellet 11.6 Boil 0 min 14.3%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 0 min 14.3%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 28.6%
8 oz Simcoe8 oz Simcoe Hops Pellet 11.6 Dry Hop Day 0 14.3%
56 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1864 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.7 gal (194.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.7 gal (146.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.91 gal (139.65 qt). Suggest reducing strike water volume to 4.4 gal (17.6 qt) and adding 22.91 gal (91.65 qt) sparge/top-off. 27.31 109.3  
Strike water volume at mash thickness of 1.15 qt/lb 27.31 109.3  
Mash volume with grains 34.91 139.7  
Grain absorption losses -11.88 -47.5  
Remaining sparge water volume (equipment estimates 33.51 g | 134.1 qt) 34.81 139.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.7 g | 194.8 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 62.13 248.5
Equipment Profile Used: System Default
 
Notes

Add first dry hop when beer is cooled with yeast.

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  • Last Updated: 2016-07-30 08:49 UTC