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Faced IPA-

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 294 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Floyd
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Sunday July 17th 2016
1.068
1.013
7.25%
72.65
8.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
570 lb American - Pale 2-Row570 lb Pale 2-Row 37 1.8 87%
45 lb United Kingdom - Crystal 45L45 lb Crystal 45L 34 45 6.9%
40 lb United Kingdom - Cara Malt40 lb Cara Malt 35 17.5 6.1%
655 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Warrior50 oz Warrior Hops Pellet 15.7 Boil 60 min 44.62 12.3%
39 oz Simcoe39 oz Simcoe Hops Leaf/Whole 12.8 Boil 30 min 19.82 9.6%
32 oz Centennial32 oz Centennial Hops Leaf/Whole 10 Boil 15 min 8.2 7.9%
30 oz Cascade30 oz Cascade Hops Pellet 6.4 Whirlpool 30 min 7.4%
30 oz Centennial30 oz Centennial Hops Leaf/Whole 10 Whirlpool 30 min 7.4%
40 oz Cascade40 oz Cascade Hops Leaf/Whole 7.2 Hopback 0 min 9.9%
40 oz Centennial40 oz Centennial Hops Leaf/Whole 10 Hopback 0 min 9.9%
16 oz Simcoe16 oz Simcoe Hops Leaf/Whole 12.8 Dry Hop 3 days 4%
16 oz Citra16 oz Citra Hops Leaf/Whole 13.9 Dry Hop 3 days 4%
40 oz Cascade40 oz Cascade Hops Leaf/Whole 7.2 Dry Hop 3 days 9.9%
40 oz Centennial40 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 9.9%
16 oz Simcoe16 oz Simcoe Hops Leaf/Whole 12.8 Dry Hop 3 days 4%
16 oz Citra16 oz Citra Hops Leaf/Whole 13.9 Dry Hop 3 days 4%
405 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
205 gal 6.6 bbl Infusion 153 °F 60 min
190 gal 6.1 bbl Fly Sparge 170 °F 45 min
absorbtion .15/ 3.2 bbl -- 155 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 13852 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes


collect 9.5 bbl in boil kettle
8.5 bbl in FV
Due to two dry hops, we estimate losing 1.5 bbl to absorption from trub and leaf hops.

14000 g yeast required

dry hopping- 3 days towards end of primary, day 4 pull yeast/ trub, then dry hop again for 3 days -remove all yeast/trub and start crash

22 tabs whirlfloc

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-15 23:27 UTC
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