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Tailless Breakfast Stout

Name: Tailless Breakfast Stout
Prep time: 130 min
Cook time: 60 min
Total time: 190 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 24 lb Pale 2-Row; 3 lb Flaked Oats; 2 lb Caramel / Crystal 150L; 2 lb Chocolate; 2 lb Roasted Barley; 1 lb Black Malt; 2 oz Nugget Hops; 1 oz Mount Hood Hops; 1 oz Mount Hood Hops

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Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 16oz)
Carbs: 26.6 g (Per 16oz)

Created: Sunday July 10th 2016

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

45.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Canadian - Pale 2-Row24 lb Pale 2-Row	36	1.75	70.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	8.8%
2 lb	American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L	33	150	5.9%
2 lb	American - Chocolate2 lb Chocolate	29	350	5.9%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	5.9%
1 lb	American - Black Malt1 lb Black Malt	28	500	2.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	39.75	50%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	30 min	5.24	25%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	2 min	0.58	25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Infusion	--	155 °F	90 min
7 gal	Sparge	--	170 °F	40 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	groun d sumatra coffee	Spice	Boil	--
4 oz	Kona coffee	Flavor	Kegging	--
5 oz	Dark bittert sweet bakers powder chocolate	Flavor	Boil	15 min.
3 oz	unsweetened choclate baking nubs	Flavor	Boil	15 min.
2 tbsp	Iresh Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

961

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Public: Yup, Shared
Last Updated: 2017-11-26 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Nugget (Leaf/Whole)	39.75	50%
2 oz	Mount Hood (Leaf/Whole)	5.82	50%
4 oz / $ 0.00

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Tailless Breakfast Stout

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