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Matt's Casitra IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt Cracker
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday July 5th 2016

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

41.2

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	34.6%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	31.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	10.5%
7.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	10.5%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	7.9%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	5.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12	Boil	60 min	25.28	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	15 min	13.59	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	5 min	2.31	14.3%
1 oz	citra1 oz citra Hops	Pellet	13	Whirlpool at 70 °F	20 min		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	4 days		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Dry Hop	4 days		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Whirlpool	0 min		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	25.28	14.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	13.59	42.9%
3 oz	Cascade (Pellet)	2.31	42.9%
7 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2016-09-20 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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